From The Recipe Critic
Cowboy Coleslaw
- Time
- 15 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 1 (16-ounce) bag coleslaw mix
- 1 (15-ounce) can drained and rinsed black beans
- 1 ½ cups thawed and drained frozen corn
- 1 ½ cup finely diced red bell pepper (about 1 medium pepper)
- ¼ cup finely diced seeded jalapeno pepper (1-2 small peppers)
- ¼ cup sliced green onions (about 3-4 green onions)
- ¼ cup chopped cilantro
- 1 (9.75-ounce) bag chili cheese Frito chips
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup fresh lime juice
- 2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce)
- 2 tablespoons taco seasoning
- ½ teaspoon garlic powder
Nutrition
- Calories
- 450 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 9 g
- Sugar
- 4 g
- Sodium
- 1108 mg
- Protein
- 10 g
- Trans fat
- 0.2 g
- Cholesterol
- 14 mg
- Carbohydrate
- 48 g
- Saturated fat
- 5 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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