From The Recipe Critic
Cowboy Beans
- Time
- 55 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1 pound lean ground beef
- ½ pound chopped bacon
- 1 cup diced yellow onion (about 1 small onion)
- 3 teaspoons minced garlic (about 3 cloves)
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 (15-ounce) cans pork and beans (not drained)
- 1 (15-ounce) drained can cannellini beans
- 1 (15-ounce) drained can dark kidney beans
- 1 cup barbecue sauce
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon apple cider vinegar
Nutrition
- Calories
- 591 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 17 g
- Sugar
- 23 g
- Sodium
- 1884 mg
- Protein
- 33 g
- Trans fat
- 0.2 g
- Cholesterol
- 65 mg
- Carbohydrate
- 81 g
- Saturated fat
- 6 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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