From The Recipe Critic
Cowboy Bacon Pasta Salad
- Time
- 30 min
- Makes
- 8
- Ingredients
- 17
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Ingredients
- 1 (12-ounce) box bowtie pasta
- 1 pound lean ground beef
- salt and pepper to taste
- 1 cup cooked and crumbled bacon
- 1 cup halved grape tomatoes (or cherry tomatoes)
- 1 (14.5-ounce) can corn (drained)
- 1 (14.5-ounce) can black beans (drained and rinsed)
- 8 ounces cubed cheddar cheese
- 1 large diced red bell pepper
- 1 bunch chopped green onion
- 1 diced jalapeno
- chopped cilantro (for garnish)
- 1¼ cups mayonnaise
- ½ cup bbq sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
Nutrition
- Calories
- 600 kcal
- Fat
- 51 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 860 mg
- Protein
- 24 g
- Trans fat
- 0.3 g
- Cholesterol
- 98 mg
- Carbohydrate
- 12 g
- Saturated fat
- 15 g
- Unsaturated fat
- 32 g
As published by The Recipe Critic.
The method
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