From Smitten Kitchen
Cottage Cheese Pancakes
- Time
- 30 min
- Makes
- Servings: 14 to 16 3-inch pancakes
- Ingredients
- 11
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Ingredients
- 3 tablespoons unsalted butter, plus more for pan
- 2 tablespoons granulated sugar
- 2 large eggs (not separated, see Note))
- 1 teaspoon vanilla extract
- 1 cup cottage cheese, full or low-fat
- 1/2 cup milk, any kind, and up to 1/2 cup more if needed
- 1/4 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/3 cups all-purpose flour
- Optional additions: 1/3 cup finely chopped walnuts and/or dried currants; 1/2 teaspoon ground cinnamon and/or a pinch of ground nutmeg
The method
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