From Smitten Kitchen
Corn Pudding
- Time
- 40 min
- Makes
- Servings: 6
- Ingredients
- 10
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Ingredients
- 2 cups corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh
- 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon cayenne pepper, or to taste
- 3/4 cup (180 grams) sour cream
- 2 large eggs
- 1 1/2 tablespoons (20 grams) granulated sugar
- 2 1/4 teaspoons baking powder
- 7 tablespoons (55 grams) all-purpose flour
- 6 tablespoons (55 grams) cornmeal
The method
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