From Sally's Baking Addiction
Corn Fritters (with Zesty Greek Yogurt Sauce)
- Time
- 35 min
- Makes
- 15
- Ingredients
- 23
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Ingredients
- 1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
- 2 Tablespoons (30ml) olive oil
- 2 teaspoons (14g/10ml) honey
- 1 teaspoon apple cider vinegar
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
- 1/8 teaspoon salt, or more to taste
- freshly ground black pepper, to taste
- 3 cups cooked corn kernels (from about 4-5 cooked ears of corn – see Note)
- 1 cup (125g) all-purpose flour or whole wheat flour
- 1/2 cup (80g) finely chopped bell pepper (any color)
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped green onion
- 1/2 of a jalapeño, finely chopped (seeds and ribs removed)
- 2 teaspoons (14g/10ml) honey
- 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
- 3/4 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon freshly ground black pepper
- 2 large eggs, beaten
- 2 Tablespoons (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil)
- optional for garnish: flaky sea salt and chopped cilantro
Nutrition
- Calories
- 231 calories
- Fat
- 10.8 g
- Serving size
- 2 fritters (with sauce)
- Fiber
- 3.8 g
- Sugar
- 8.9 g
- Sodium
- 326.8 mg
- Protein
- 7.7 g
- Trans fat
- 0 g
- Cholesterol
- 53.8 mg
- Carbohydrate
- 30 g
- Saturated fat
- 1.9 g
As published by Sally's Baking Addiction.
The method
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