From Smitten Kitchen
Corn Fritters
- Time
- 30 min
- Makes
- Servings: 24 small
- Ingredients
- 9
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Ingredients
- 6 ears of corn (about 3 cups corn)
- 4 scallions, both white and greens finely chopped
- 1/2 cup chopped herbs of your choice (I used chives)
- About 1 cup (6 ounces) grated sharp cheddar
- 3/4 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 4 large eggs
- 1 cup all-purpose flour, plus 2 more tablespoons if needed
- Olive or a neutral oil for frying (I used safflower)
The method
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