Corn Coconut Soup

The method's theirs. Go give them the click.

Ingredients

2 large yellow onions
3 quarts (2.8 liters) water
4 large ears or 5 medium-large fresh corn, kernels cut from cobs, cobs reserved
1 (1-inch) piece ginger, peeled and thinly sliced
4 garlic cloves, sliced
2 tablespoons (30 ml) canola, safflower, or another neutral oil
2 1/2 teaspoons kosher salt, plus more to taste
1 (13.5-ounce or 400-ml) can full-fat coconut milk, well-stirred
Juice of half a lime
To garnish: Fresh cilantro leaves, lime wedges, toasted coconut flakes, (see below for next three) chile oil, pickled shallots, and/or crispy shallots

The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.