From Smitten Kitchen
Corn Cacio e Pepe
- Time
- 25 min
- Makes
- Servings: 4
- Ingredients
- 7
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Ingredients
- 2 tablespoons (30 grams) olive oil
- About 3 cups fresh corn kernels (from 3 medium-large ears)
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon (15 grams) butter, salted or unsalted
- 1 pound (455 grams) dried linguine or another pasta of your choice
- 8 ounces (225 grams) pecorino romano cheese, cut into 1-inch chunks, plus a few extra gratings for garnish
The method
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