From Smitten Kitchen
Corn Butter Farro
- Makes
- Servings: 4
- Ingredients
- 12
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Ingredients
- 3 to 4 tablespoons (45 to 60 grams) unsalted butter, divided
- 1 tablespoon (15 grams) olive oil
- 3 cups fresh corn kernels (from 3 to 4 cobs)
- Kosher salt
- 3 cups (710 grams) water
- 1 cup (205 grams) semi-pearled farro
- 1 medium onion, halved and thinly sliced
- 2 cloves garlic, thinly sliced
- Freshly ground black pepper
- Red pepper flakes, to taste
- 2 tablespoons (20 grams) minced scallions or fresh chives for garnish
- Grated parmesan cheese, for serving (optional)
The method
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