From Sally's Baking Addiction
Corn Black Bean Avocado Salsa
- Time
- 15 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 and 1/2 cups (270g) fresh, canned (and drained), or frozen (and thawed) corn kernels
- 1 and 1/2 cups (270g) cooked/canned black beans, drained and rinsed (about 1 can)
- 1/2 small red onion, diced
- 1 cup (150g) diced tomato
- 1 avocado, chopped
- 1/4 cup chopped cilantro
- 2 Tablespoons olive oil
- juice of 1 lime
- 1 clove garlic, minced
- 1 teaspoon salt
- pinch ground pepper
- pinch cayenne pepper
- optional: 1 small jalapeño pepper, seeded and chopped
The method
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