From Cafe Delites
Coq Au Vin
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 2 tablespoons olive oil
- 4 ounces bacon (diced)
- 8 skin on bone in chicken pieces (4 drumsticks and 4 thighs, skin on)
- 2 teaspoons salt (plus more to season)
- 1/2-1 teaspoon cracked pepper (plus more to season)
- 1 onion (diced)
- 8 oz carrots (cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 1/4 cup brandy (optional)
- 350 ml red wine (good quality, Burgundy, Pinot Noir, Shiraz)
- 1 1/4 cups low sodium chicken stock (or broth)
- 5 thyme (sprigs)
- 3 tablespoons unsalted butter (at room temperature, divided)
- 1 1/2 tablespoons all-purpose flour
- 8 ounces whole onions (frozen small, pearl onions)
- 8 ounces cremini mushrooms (thickly sliced)
- 2 tablespoons fresh parsley (to garnish - optional )
Nutrition
- Calories
- 584 kcal
- Fat
- 35 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1.311 mg
- Protein
- 36 g
- Trans fat
- 0.4 g
- Cholesterol
- 131 mg
- Carbohydrate
- 15 g
- Saturated fat
- 11 g
- Unsaturated fat
- 21 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.