From The Recipe Critic
Copycat PF Chang's Honey Chicken
- Time
- 35 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts ( cut into 1-inch pieces)
- ½ teaspoon salt
- ½ cup all-purpose flour
- ½ cup cornstarch
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup cold water
- 1 egg
- oil for frying (canola or vegetable oil)
- ½ cup honey
- ¼ cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- ¼ cup granulated sugar
- ½ teaspoon garlic powder
- 1 tablespoon cornstarch
- 1 tablespoon water
Nutrition
- Calories
- 521 kcal
- Fat
- 6 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 47 g
- Sodium
- 920 mg
- Protein
- 40 g
- Trans fat
- 0.03 g
- Cholesterol
- 150 mg
- Carbohydrate
- 77 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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