From The Recipe Critic
Copycat Panera Broccoli Cheddar Soup
- Time
- 45 min
- Makes
- 10
- Ingredients
- 11
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon unsalted butter
- 1/2 medium white onion, (chopped)
- 1/4 cup unsalted butter, (melted)
- 1/4 cup all purpose flour
- 3 cups half-and-half
- 3 cups chicken stock
- 2 cups fresh broccoli florets
- 1 cup carrots, (shredded)
- 1/2 teaspoon nutmeg
- 3 cups sharp cheddar cheese, (grated)
- salt and pepper to taste
Nutrition
- Calories
- 420 kcal
- Fat
- 33 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 7 g
- Sodium
- 537 mg
- Protein
- 16 g
- Trans fat
- 0.3 g
- Cholesterol
- 96 mg
- Carbohydrate
- 15 g
- Saturated fat
- 19 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.