From Sally's Baking Addiction
Cookies & Cream Cupcakes
- Time
- 3 hr
- Makes
- 16
- Ingredients
- 23
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Ingredients
- 1 and 3/4 cups (207g) cake flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream, at room temperature
- 1/2 cup (120g/ml) whole milk, at room temperature
- 1 and 1/2 cups (135g) chopped Oreos (about 12 Oreos)
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (210g) confectioners’ sugar
- 2 Tablespoons (30g/ml) heavy cream, whole milk, or half-and-half*
- 1 teaspoon pure vanilla extract
- salt, to taste
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (210g) confectioners’ sugar
- 1/4 cup (21g) Dutch-process or natural cocoa powder (I recommend Dutch-process here if you have it)*
- 2 Tablespoons (30ml) heavy cream, whole milk, or half-and-half*
- 1 teaspoon pure vanilla extract
- salt, to taste
- optional: crushed Oreos, for garnish
The method
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