From Sally's Baking Addiction
Cookies & Cream Cake
- Time
- 4 hr
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 2 and 1/2 cups (285g) cake flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 1/2 cups (300g) granulated sugar
- 4 large egg whites, at room temperature
- 3/4 cup (180g) sour cream, at room temperature
- 1 Tablespoon pure vanilla extract
- 3/4 cup (180ml) whole milk, at room temperature*
- 1 and 1/4 cups chopped Oreos (110g, about 10 whole Oreos)*
- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream
- 1 cup chopped Oreos (90g, about 8 whole regular Oreos)*
- optional: mini or regular Oreos for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.