From Sally's Baking Addiction
Cookie Dough Buttercream Frosting
- Time
- 15 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 2 and 1/4 cups (281g) heat-treated all-purpose flour* (spooned & leveled)
- 2 and 1/4 teaspoons cornstarch
- 3/4 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/3 cup (80ml) pasteurized egg whites, at room temperature*
- 2 teaspoons pure vanilla extract
- 1 cup (180g) mini semi-sweet chocolate chips
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2 teaspoons pure vanilla extract
- 1 Tablespoon heavy cream or milk
- 1 teaspoon salt
- 3 cups (360g) confectioners’ sugar, sifted
The method
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