From Sally's Baking Addiction
Confetti Sprinkle Cupcakes
- Time
- 3 hr
- Makes
- 14
- Ingredients
- 12
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 1 and 3/4 cups (207g) cake flour (spooned & leveled)*
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature*
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g) full-fat sour cream at room temperature*
- 1/2 cup (120ml) whole milk at room temperature*
- 1/2 cup (80g) rainbow sprinkles* (plus extra for garnish)
- vanilla buttercream or your choice of frosting
The method
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