From Cookie and Kate
Colorful Veggie Lettuce Wraps
- Time
- 25 min
- Makes
- 12
- Ingredients
- 10
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 heads of butter lettuce (also called Boston or Bibb lettuce)
- 1 ½ cups (12 ounces) edamame hummus (plain hummus is good, too)
- 3 cups very thinly sliced crisp vegetables (I like 1 cup each purple cabbage, carrot and radish)
- ¼ cup rice vinegar
- ¼ teaspoon salt
- 4 ½ ounces soba noodles*
- ¾ cup thinly sliced green onions (from about 1 small bunch)
- 2 tablespoons sesame seeds, preferably black, plus a few more for garnish
- 2 tablespoons reduced-sodium tamari or soy sauce*
- 2 teaspoons toasted sesame oil
Nutrition
- Calories
- 123 calories
- Fat
- 6.7 g
- Serving size
- 1 lettuce wrap
- Fiber
- 1.7 g
- Sugar
- 1.5 g
- Sodium
- 339.9 mg
- Protein
- 4.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 13.1 g
- Saturated fat
- 0.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.