Coconut Macaroons

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Ingredients

4 large egg whites, at room temperature
1/2 cup (100g) granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
4 and 3/4 cups (385g) chopped sweetened shredded coconut (a little less than one 14-ounce package, see note)*
optional: two 4-ounce semi-sweet chocolate bars (226g), finely chopped

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