From Minimalist Baker
Coconut Cream Pie French Toast
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 14-ounce can full-fat coconut milk ((or sub light))
- 1 cup unsweetened almond milk
- 1/4 cup agave nectar, maple syrup, or honey
- 3 Tbsp raw sugar ((plus more for sprinkling on top))
- 7 large eggs ((free range, vegetarian fed if possible))
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 4 slices super-thick, crusty bread
- 2 Tbsp vegan butter or coconut oil
- Coconut whipped cream
- Toasted coconut flakes*
- Maple syrup
Nutrition
- Calories
- 536 kcal
- Fat
- 27 g
- Serving size
- 1 slices
- Fiber
- 2 g
- Sugar
- 25 g
- Sodium
- 307 mg
- Protein
- 15 g
- Carbohydrate
- 55 g
- Saturated fat
- 16 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.