From Cafe Delites
Classic Spanish Paella
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 21
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Ingredients
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 6 cloves garlic (large, finely chopped)
- 1 small red bell pepper (diced into small pieces)
- 4 large boneless skinless chicken thigh fillets (cut into bite-sized pieces)
- 4 large tomatoes (chopped)
- 1/2 cup dry white wine (sauv blanc, pinot gris - optional)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 10-12 mussels (scraped and cleaned properly)
- 8 ounces calamari rings
- 3 3/4 cups low sodium chicken broth (or stock, or homemade fish stock)
- 2 cups medium grain rice (or jasmine rice)
- 1/2 cup frozen peas
- 1 teaspoon saffron powder (or saffron threads)
- 1 teaspoon paprika (sweet or smoked)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 21 ounces shrimp
- 2 tablespoons fresh flat leaf parsley (chopped)
- 1 tablespoon fire roasted bell peppers strips (capsicum strips)
Nutrition
- Calories
- 615 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 332 mg
- Protein
- 51 g
- Trans fat
- 0.02 g
- Cholesterol
- 323 mg
- Carbohydrate
- 73 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by Cafe Delites.
The method
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