From Smitten Kitchen
Classic Snickerdoodles
- Time
- 1 hr
- Makes
- Servings: Makes three dozen 3 to 4-inch cookies. Your mileage will vary by the size scoop you use.
- Ingredients
- 8
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Ingredients
- 2 3/4 cups (360 grams) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 16 tablespoons (8 ounces or 225 grams) unsalted butter, at room temperature
- 1 3/4 cups sugar (350 grams), plus more if needed
- 2 tablespoons ground cinnamon, plus more if needed
- 2 large eggs
The method
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