From Sally's Baking Addiction
Classic Linzer Cookies
- Time
- 4 hr 15 min
- Makes
- 32
- Ingredients
- 12
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Ingredients
- 2/3 cup (65g) almonds or pistachios*
- 1/3 cup (67g) packed light or dark brown sugar
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more for rolling out
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/3 cup (67g) granulated sugar
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 cup (about 150g) jam or preserves, such as raspberry or apricot
- 2 Tablespoons confectioners’ sugar, for dusting
The method
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