From Smitten Kitchen
Classic Lemon Curd Tart
- Makes
- Servings: 8
- Ingredients
- 10
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup plus 2 tablespoons (150 grams) all-purpose flour
- 1/2 teaspoon kosher salt
- 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, diced
- 1 cup plus 2 tablespoons (225 grams) granulated sugar
- 1/4 teaspoon kosher salt
- 4 large or 5 medium-large lemons
- 5 large eggs
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold, cut into pieces
- Whipped cream and berries, to serve (optional)
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.