From The Recipe Critic
Classic Fish and Chips
- Time
- 45 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1 ½ pounds russet potatoes
- vegetable oil (for frying, about 1-2 quarts)
- salt (to taste)
- 1 ½ pounds fresh white fish (I prefer cod fillets)
- ¾ cup all-purpose flour (for batter)
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon Old bay seasoning
- ¼ teaspoon paprika
- 1 cup light beer
- ½ cup all-purpose flour (for dredging)
Nutrition
- Calories
- 489 kcal
- Fat
- 3 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 788 mg
- Protein
- 42 g
- Cholesterol
- 85 mg
- Carbohydrate
- 69 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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