From The Recipe Critic
Classic American Goulash
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 2 pounds ground beef
- 1 large diced onion
- 4 cloves minced garlic
- 3 cups water
- 1 tablespoon beef base (or bouillon)
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes ((one petite diced))
- 3 tablespoons soy sauce
- 2 tablespoons Italian seasoning
- 1 tablespoon seasoned salt
- 2 teaspoons paprika
- ½ teaspoon black pepper
- 3 bay leaves
- 2 cups elbow macaroni noodles (uncooked)
- 1 cup shredded cheddar cheese
- fresh chopped Italian parsley (for garnish)
Nutrition
- Calories
- 481 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 1607 mg
- Protein
- 33 g
- Trans fat
- 1 g
- Cholesterol
- 88 mg
- Carbohydrate
- 47 g
- Saturated fat
- 8 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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