From Cookie and Kate
Cilantro Pesto Pasta with Squash Ribbons
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- ⅓ cup raw pepitas (green pumpkin seeds)
- 1 cup packed cilantro (mostly leaves, about 1 medium bunch)
- 2 teaspoons seeded and roughly chopped jalapeño
- 2 cloves garlic, roughly chopped
- 1 lime, juiced (about 2 tablespoons)
- ½ teaspoon fine salt
- ⅓ cup extra virgin olive oil
- 8 ounces (½ pound) whole grain fettuccine or linguine
- 2 small zucchini (about 10 ounces each)
- 1 yellow squash (about 10 ounces)
Nutrition
- Calories
- 351 calories
- Fat
- 19.9 g
- Fiber
- 6.1 g
- Sugar
- 2.2 g
- Sodium
- 275.8 mg
- Protein
- 7.9 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 38.8 g
- Saturated fat
- 2.9 g
As published by Cookie and Kate.
The method
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