Chunky Shrimp Guacamole

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Ingredients

2 tablespoon lemon juice (or lime juice)
2 teaspoons garlic (minced)
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 pound shrimp (no shell and no tails, raw or pre-cooked is fine)
4 ripe avocados (large, peeled, pitted, and diced)
1/2 red onion (medium, peeled and diced)
1 cup grape tomatoes (diced, or cherry or Roma tomatoes)
1-2 jalapeños (large, stemmed, seeded and finely - diced, adjust the amount to your spice preference)
1/2 red pepper (deseeded and chopped - optional)
2 tablespoons lemon juice (or lime juice)
1-2 tablespoon olive oil (optional)
1/3 cup fresh cilantro (or parsley, chopped)
1/2 teaspoon kosher salt (or more to taste)
1/3 teaspoon ground cumin
1 pinch cracked pepper (to taste)

As published by Cafe Delites.

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