From The Recipe Critic
Christmas Ribbon Salad
- Time
- 6 hr 10 min
- Makes
- 20
- Ingredients
- 12
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 (6-ounce) box lime gelatin
- 2 cups boiling water
- ¾ cup chilled pineapple juice
- 1 (3-ounce) box lemon gelatin
- 1 cup boiling water
- 1 cup mini marshmallows
- ½ cup chilled pineapple juice
- 4 ounces softened cream cheese
- 2 cups thawed whipped topping
- 1 (6-ounce) box raspberry gelatin
- 2 cups boiling water
- ¾ cup chilled water
Nutrition
- Calories
- 125 kcal
- Fat
- 2 g
- Serving size
- 1 serving
- Fiber
- 0.03 g
- Sugar
- 22 g
- Sodium
- 125 mg
- Protein
- 2 g
- Cholesterol
- 6 mg
- Carbohydrate
- 24 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.1 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.