From The Recipe Critic
Christmas Crack Cookies
- Time
- 1 hr
- Makes
- 28
- Ingredients
- 14
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup unsalted butter
- 2 ¼ cups all-purpose flour
- 1 ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 ½ teaspoons vanilla extract
- 1 tablespoon sour cream
- ¾ cup semi-sweet chocolate chips or chunks
- ¾ cup toffee bits (or crushed toffee candies)
- ½ cup lightly crushed saltine crackers
- flaky sea salt (for topping)
Nutrition
- Calories
- 213 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 17 g
- Sodium
- 118 mg
- Protein
- 2 g
- Trans fat
- 0.3 g
- Cholesterol
- 38 mg
- Carbohydrate
- 27 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.