Chocolate Tahini Challah Buns

The method's theirs. Go give them the click.

Ingredients

2 large eggs
1 large egg yolk
1/4 cup (50 grams) granulated sugar
1/2 cup (120 ml) vegetable or another neutral oil, or melted butter
2/3 cup (150 ml) milk or water, plus an additional tablespoon if needed
3 3/4 (490 grams) cups all-purpose flour, plus more for the counter
1 packet (7 grams or 2 1/4 teaspoons) instant yeast
1 1/4 teaspoons coarse or kosher salt
Butter or nonstick spray for baking pan
4 ounces (115 grams) dark (semi- or bittersweet) chocolate (or approximately 3/4 cup chocolate chips)
1/2 cup (115 grams) unsalted butter, cold is fine
Scant 1/2 cup (50 grams) powdered sugar
1/4 cup (20 grams) cocoa powder
1/4 cup tahini (30 grams), well-stirred
1 large egg, beaten
Sesame seeds
2 cups (240 grams) powdered sugar
3 to 4 tablespoons lemon or orange juice

The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.