From Sally's Baking Addiction
Chocolate Swirl Pistachio Ice Cream
- Time
- 8 hr 20 min
- Makes
- 1
- Ingredients
- 10
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6 Tablespoons (90g/ml) heavy cream
- 1/2 cup (90g) quality chocolate chips (such as Guittard)*
- 1 and 1/4 cups (163g) shelled roasted pistachios (salted or unsalted)*
- 2 cups (420g/ml) heavy cream, cold
- 14-ounce (396g) can full-fat sweetened condensed milk
- 1 teaspoon pure vanilla extract or vanilla bean paste
- 1/4 teaspoon almond extract
- optional: tiny drop green gel food coloring*
- 2 Tablespoons roughly chopped pistachios
- 2 Tablespoons roughly chopped chocolate chips
The method
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