From Smitten Kitchen
Chocolate Raspberry Pavlova Stack
- Makes
- Servings: 8 to 12
- Ingredients
- 17
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Ingredients
- 6 large egg whites
- 1 1/2 cups (300 grams) granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 teaspoons balsamic or red wine vinegar
- 1/4 cup (20 grams) unsweetened cocoa powder, any kind, sifted if lumpy
- 2 ounces (55 grams) semi- or bittersweet chocolate, finely chopped
- 12 ounces (about 2 1/2 cups) fresh or defrosted raspberries
- 2 tablespoons (30 ml) fresh lemon juice
- 1/2 cup plus 2 tablespoons (125 grams) granulated sugar
- 6 large egg yolks
- 3 tablespoons (45 grams) unsalted butter
- 4 ounces (115 grams) semi- or bittersweet chocolate, finely chopped
- 2 cups (475 ml) heavy cream, divided
- 2 teaspoons (10 grams) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (115 grams) fresh raspberries
- Powdered sugar, for dusting
The method
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