From Smitten Kitchen
Chocolate Peanut Butter Icebox Cake
- Makes
- Servings: 8
- Ingredients
- 15
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Ingredients
- 1 1/2 cups (195 grams) all-purpose flour
- 1/4 cup (20 grams) Dutch-process cocoa powder
- 1/4 cup (20 grams) black cocoa powder (see Note; just use more Dutched cocoa powder if you don’t have it)
- 1 cup (200 grams) granulated sugar
- 1/2 teaspoon fine sea or table salt
- 1/2 teaspoon baking powder
- 1/2 cup (115 grams) unsalted butter, cold is fine if using a food processor
- 1 large egg
- 1 teaspoon (5 ml) vanilla extract
- 3 tablespoons (50 grams) smooth peanut butter
- 3/4 teaspoon vanilla extract
- A couple pinches salt
- 1 1/2 tablespoons (20 grams) granulated sugar
- 1 1/2 cups heavy (355 ml) or whipping cream, cold
- Chocolate sprinkles, shavings, crunchy pearls or chopped chocolate-peanut butter candies
The method
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