From Smitten Kitchen
Chocolate Peanut Butter Cup Cookies
- Time
- 30 min
- Makes
- Servings: 22 to 24
- Ingredients
- 13
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Ingredients
- 2/3 cup (170 grams) creamy peanut butter
- 2/3 cup (80 grams) powdered sugar
- Two pinches of flaky seas salt
- 1/2 cup (115 grams or 4 ounces) unsalted butter, at room temperature for a mixer, cold is fine for food processor
- 1/2 cup (100 grams) granulated sugar, plus more to coat cookies
- 1/2 cup (95 grams) dark brown sugar
- 1/4 cup (65 grams) creamy peanut butter
- 1 large egg
- 1 teaspoon (5 ml) vanilla extract
- 1 1/3 cups (175 grams) all-purpose flour
- 2/3 cup (55 grams) dutched cocoa powder (see note)
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea or table salt
The method
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