From Sally's Baking Addiction
Chocolate Peanut Butter Cake
- Time
- 4 hr
- Makes
- 12
- Ingredients
- 23
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Ingredients
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 3/4 cup (64g) unsweetened natural cocoa powder*
- 1 and 3/4 cups (350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons instant espresso powder (optional)*
- 1/2 cup (113g/120ml) canola or vegetable oil
- 2 large eggs, at room temperature
- 3/4 cup (180g) full-fat sour cream, at room temperature
- 1/2 cup (120g/ml) buttermilk, at room temperature*
- 2 teaspoons pure vanilla extract
- 1/2 cup (120g/ml) hot water or black coffee*
- 1 cup (170g) mini semi-sweet chocolate chips, tossed in 1 Tablespoon flour
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (440g) creamy peanut butter*
- 1 and 3/4 cups (210g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- pinch of salt
- 3 Tablespoons (45g/ml) heavy cream, at room temperature
- 8 ounces (226g) quality semi-sweet chocolate, finely chopped*
- 1 cup (240g/ml) heavy cream
- optional garnish: chopped or mini peanut butter cups
The method
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