From Minimalist Baker
Chocolate Peanut Butter Avocado Pudding
- Time
- 10 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 1 1/2 ripe avocados
- 1 large ripe banana
- 1/2 cup unsweetened cocoa or cacao powder
- 1/2 cup salted creamy or crunchy peanut butter ((plus more for topping))
- ~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
- ~1/4 cup almond milk or other non-dairy milk ((slightly more if using dates))
- Coconut Whipped Cream
Nutrition
- Calories
- 386 kcal
- Fat
- 29 g
- Serving size
- 1 serving
- Fiber
- 10 g
- Sugar
- 13.5 g
- Sodium
- 109 mg
- Protein
- 9 g
- Carbohydrate
- 29 g
- Saturated fat
- 11.3 g
As published by Minimalist Baker.
The method
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