From Smitten Kitchen
Chocolate Olive Oil Cake
- Time
- 45 min
- Makes
- Servings: 8 to 12
- Ingredients
- 14
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Ingredients
- 1 1/2 cups (195 grams) all-purpose flour
- 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup (150 grams) granulated sugar
- 3/4 cup (145 grams) dark brown sugar
- 1/2 cup (120 ml) olive oil
- 1 1/2 cups (355 ml) water or coffee
- 1 tablespoon (15 ml) cider vinegar or white vinegar
- 3/4 cup (135 grams) semisweet chocolate chips
- 2 tablespoons (10 grams) cocoa powder
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (20 grams) light corn syrup (for shine)
- A pinch or two of flaky sea salt
The method
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