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Sally's Baking Addiction

Chocolate Marble Pumpkin Bread

Get the full recipe at Sally's Baking Addiction
Total time
3 hr
Yield
1
egg

Ingredients

Amounts
  • 3 Tablespoons (24g) all-purpose flour
  • 2 Tablespoons (27g) packed light or dark brown sugar
  • 1 Tablespoon (5g) Dutch-process cocoa powder
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 3 Tablespoons (43g) unsalted butter, cold and cubed
  • 3 Tablespoons (34g) mini chocolate chips
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 2 teaspoons store-bought or homemade pumpkin pie spice*
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 2/3 cup (133g) packed light or dark brown sugar
  • 1 and 1/2 cups (340g) canned pure pumpkin puree 
  • 1/2 cup (113g/120ml) vegetable oil, avocado oil, or melted coconut oil
  • 2 Tablespoons (30g/ml) whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon espresso powder 
  • 1 and 1/2 Tablespoons (23g) whole milk, warm
  • 2 Tablespoons (10g) Dutch-process cocoa powder
  • 1/3 cup (60g) mini chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at sallysbakingaddiction.com.