From Sally's Baking Addiction
Chocolate Frosted Cookies
- Time
- 3 hr
- Makes
- 19
- Ingredients
- 17
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 Tablespoon vegetable oil, avocado oil, or olive oil
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1/2 cup (45g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 6 Tablespoons (30g) unsweetened natural or Dutch-process cocoa powder
- 3 Tablespoons (45ml) heavy cream or milk, slightly warm (see Note)
- 1 teaspoon pure vanilla extract
- pinch of salt
- 1/4 cup (43g) sprinkles (such as these or these)
The method
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