From Sally's Baking Addiction
Chocolate Frosted Baked Donuts
- Time
- 50 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 teaspoon ground nutmeg (gives that classic “bakery donut” flavor)
- 1 large egg, at room temperature
- 1/3 cup (67g) packed light or dark brown sugar
- 1/4 cup (60g/ml) milk, at room temperature
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 2 Tablespoons (28g) unsalted butter, melted
- 1 and 1/2 teaspoons pure vanilla extract
- 1/2 cup (90g) semi-sweet chocolate chips
- 2 Tablespoons (28g) unsalted butter
- 2 teaspoons light corn syrup
- 2 teaspoons water
- optional: rainbow sprinkles, for topping
The method
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