From Cookie and Kate
Chocolate Easter Egg Nests
- Time
- 10 min
- Makes
- 12
- Ingredients
- 5
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Ingredients
- 4 ½ ounces chopped semi-sweet chocolate bars or ¾ cup chocolate chips
- ¾ cup (2 ½ ounces) sliced almonds
- ¾ cup (3 ½ ounces) lightly salted roasted pistachios
- 30 mini eggs (Cadbury, Lindt, Hershey’s or M&M’s)
- Optional garnishes: Flaky sea salt and 1 tablespoon very finely chopped pistachios (use the greenest pistachios you can find in your bag)
Nutrition
- Calories
- 148 calories
- Fat
- 11 g
- Serving size
- 1 nest NOT including the mini eggs or garnishes
- Fiber
- 2.7 g
- Sugar
- 7.1 g
- Sodium
- 0.2 mg
- Protein
- 4.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 10.8 g
- Saturated fat
- 2.7 g
As published by Cookie and Kate.
The method
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