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From Sally's Baking Addiction

Chocolate Coconut Almond Tart (GF)

Time
4 hr 25 min
Makes
8
Ingredients
8
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 cup (140g) unsalted whole almonds
  • 1 cup (90g) almond flour (spooned & leveled)
  • 2 Tablespoons pure maple syrup
  • 3 Tablespoons (42g) coconut oil, melted
  • 3 four-ounce bittersweet chocolate bars, coarsely chopped (12 ounces/340g total)*
  • 1 Tablespoon pure maple syrup
  • 13.5-ounce can full-fat coconut milk (shake up the can before using)*
  • handful unsweetened coconut, almonds, pinch sea salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)