From Cookie and Kate
Chocolate Chip Muffins
- Time
- 30 min
- Makes
- 12
- Ingredients
- 12
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 ¾ cups (215 grams) whole wheat pastry flour or white whole wheat flour or regular whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ⅓ cup melted coconut oil or extra-virgin olive oil
- ½ cup runny honey
- 2 eggs, preferably at room temperature
- 1 cup plain Greek yogurt*
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (I love semi-sweet to dark chips)
- 1 teaspoon ground cinnamon
- Optional: 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
Nutrition
- Calories
- 312 calories
- Fat
- 15.1 g
- Serving size
- 1 muffin with 60% cacao chips and turbinado sugar on top
- Fiber
- 4 g
- Sugar
- 20.7 g
- Sodium
- 172.8 mg
- Protein
- 6.1 g
- Trans fat
- 0 g
- Cholesterol
- 35.2 mg
- Carbohydrate
- 37.6 g
- Saturated fat
- 9.9 g
As published by Cookie and Kate.
The method
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