From Smitten Kitchen
Chocolate Caramel Tart
- Time
- 2 hr 30 min
- Makes
- Servings: 8 to 12
- Ingredients
- 16
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Ingredients
- 1/2 cup plus 1 tablespoon (70 grams) powdered sugar
- 1 1/4 cups (155 grams) all-purpose flour
- 1/4 cup (20 grams) Dutch-processed cocoa powder
- 1/2 cup (115 grams) unsalted butter, diced
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- 2 cups (400 grams) granulated sugar
- 1/2 cup (120 grams) water
- 1/4 cup (80 grams) light corn syrup
- 1/2 cup (115 grams) unsalted butter, cut into tablespoons
- 1/2 cup (120 grams) heavy cream
- 2 tablespoons (30 grams) creme fraiche or sour cream
- Pinch or two flaky sea salt
- 1/2 cup (120 grams) heavy cream
- 3 1/2 ounces (100 grams) bittersweet chocolate, finely chopped (Fleming requests your “best quality”)
- Pinch or two flaky sea salt
The method
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