From Smitten Kitchen
Chipwich Ice Cream Cake
- Makes
- Servings: 8 to 12
- Ingredients
- 10
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Ingredients
- 1/2 cup (4 ounces or 115 grams) unsalted butter, any temperature, plus extra for coating the pans
- Scant 1 teaspoon kosher salt
- 1 cup (215 grams) packed light brown sugar
- 1/3 cup (80 ml) milk, any kind, cold is fine
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 cup (130 grams) all-purpose flour
- 1 1/2 cups (9 ounces or 255 grams) miniature chocolate chips, divided
- 3 cups (1 28-ounce container) vanilla ice cream
The method
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