From Cafe Delites
Chipotle Lime Carnitas Salad
- Time
- 10 min
- Makes
- 4
- Ingredients
- 20
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- pulled pork (see notes for recipe. Or shredded chicken.)
- 2 corn cobs (or 1/2 cup tinned corn, rinsed and drained)
- ½ yellow bell pepper (deseeded and sliced)
- ½ red bell pepper (deseeded and sliced)
- 1 poblano pepper (ancho chile, deseeded and sliced)
- 5 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
- 2 avocados (sliced)
- 1 pinch coriander (to garnish)
- 4 lime slices (to garnish)
- 1 cup Cilantro Lime Rice
- 1/4 cup olive oil
- 2 limes (1/4 cup lime juice)
- 2 teaspoons garlic (minced)
- 1 teaspoon honey
- 1 chipotle chile (chopped finely)
- 1-2 tablespoons adobo (adjust to your tastes)
- 1/4 cup cilantro (coriander, roughly chopped)
- 1 teaspoon ground cumin
- 1-2 teaspoons salt (to taste)
- 1-2 teaspoons pepper (to taste)
Nutrition
- Calories
- 515 kcal
- Fat
- 34 g
- Serving size
- 1 serving
- Fiber
- 14 g
- Sugar
- 12 g
- Sodium
- 1881 mg
- Protein
- 24 g
- Trans fat
- 0.02 g
- Cholesterol
- 45 mg
- Carbohydrate
- 38 g
- Saturated fat
- 5 g
- Unsaturated fat
- 26 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.