From Cafe Delites
Chinese Lemon Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 19
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Ingredients
- 21 oz chicken tenderloins (cut into 1-inch pieces)
- 1 small egg
- 1 tablespoons soy sauce
- 1 tablespoons Chinese shaoxing wine (or mirin)
- 3/4 cup corn starch
- 1/2 cup vegetable oil (or canola oil)
- 1 tablespoon oil
- 3 teaspoons garlic (minced )
- 1 teaspoon ginger (ginger or finely grated)
- 1/2 cup chicken stock (or broth)
- 2 tablespoons soy sauce
- 4 tablespoons lemon juice (of one lemon, about 3-4 tablespoons)
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 pinch salt (to taste)
- 1 teaspoons corn starch (dissolved in 1 tablespoons water)
- 1 teaspoon sesame seeds (to garnish)
- 1 tablespoon green onions (thinly sliced to garnish)
- 5 lemon slices (to serve - optional)
Nutrition
- Calories
- 660 kcal
- Fat
- 37 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 19 g
- Sodium
- 1.254 mg
- Protein
- 38 g
- Trans fat
- 0.2 g
- Cholesterol
- 143 mg
- Carbohydrate
- 47 g
- Saturated fat
- 6 g
- Unsaturated fat
- 28 g
As published by Cafe Delites.
The method
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