From The Recipe Critic
Chinese Lemon Chicken
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 1½ pounds boneless, skinless chicken breasts (cut into 1-inch pieces)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups cornstarch
- 3 large beaten eggs
- ½ cup canola oil
- ⅔ cup granulated sugar
- ½ cup lemon juice
- 2 tablespoons soy sauce
- 3 tablespoons white vinegar
- ¼ teaspoon garlic salt
- 1 tablespoon lemon zest
- 1 teaspoon cornstarch
Nutrition
- Calories
- 823 kcal
- Fat
- 36 g
- Serving size
- 1 g
- Fiber
- 1 g
- Sugar
- 34 g
- Sodium
- 1195 mg
- Protein
- 42 g
- Trans fat
- 0.1 g
- Cholesterol
- 248 mg
- Carbohydrate
- 81 g
- Saturated fat
- 4 g
- Unsaturated fat
- 29 g
As published by The Recipe Critic.
The method
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